Fettucine Alfredo

Name: Fettucine Alfredo
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup heavy cream; 1 packages fettucine noodles; 6 clove garlic; 2 tbsp butter; 2 lb shrimp; 1 pinch parsley; 1 pinch salt & pepper; 6 oz parmesan cheese

aliciam230 @cook_3047104

this is my way of doing my sauce and shrimp. my hubby and children love it. measurement are a bit off. you can add more or less cheese, garlic to your preference.

aliciam230 @cook_3047104

this is my way of doing my sauce and shrimp. my hubby and children love it. measurement are a bit off. you can add more or less cheese, garlic to your preference.

Saved

Ingredients

30 mins

5 servings

1 cupheavy cream
1 packagesfettucine noodles
6 clovegarlic
2 tbspbutter
2 lbshrimp
1 pinchparsley
1 pinchsalt & pepper
6 ozparmesan cheese

Saved

Steps

30 mins

1

heat pan over medium high heat
2

melt butter
3

add heavy cream stirring constantly
4

make sure you boil water for noodles. start with cold water add salt to taste then boil noodles for about 12-15 minutes
5

I make my shrimp on George Forman grill. put shrimp in bowl. add evoo seasonings and toss for even coat. I put them in skewers and cook for about 2 1/2 mins on each side.
6

when heavy cream comes to a simmer add s&p to taste, minced garlic and stir next add grated parmesan cheese
7

once noodles are done Alfredo sauce should also be done. pass the noodles and toss with tongs for even coating.
8

if u want a stronger garlic taste add more garlic once it done. sauce will thicken a bit. wait 5mins then serve. Enjoy!
9

add your parsley. for color and toss .