A picture of Carrot and Olive Oil Pancake Mix Pound Cake.

Carrot and Olive Oil Pancake Mix Pound Cake

cookpad.japan @cookpad_jp

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.
I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!

The most important thing is to mix the ingredients thoroughly.
It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.
This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.
I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!

The most important thing is to mix the ingredients thoroughly.
It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.
This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

Carrot and Olive Oil Pancake Mix Pound Cake

cookpad.japan @cookpad_jp

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.
I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!

The most important thing is to mix the ingredients thoroughly.
It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.
This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.
I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!

The most important thing is to mix the ingredients thoroughly.
It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.
This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

Saved

Ingredients

6 servings

1 mediumCarrot
1Egg
30– 50 grams Sugar
30 gramsOlive oil
100 gramsPancake mix

Saved

Steps

1

Grate the carrot and set aside.
2

Preheat the oven to 180°C.
3

Place the egg and the sugar in a bowl and mix well.
4

Mix in the olive oil and carrot into the Step 3 mix.
5

Add the pancake mix and mix well.
6

Pour the Step 5 mixture into the cake mold, bake for 30 minutes at 180°C, and it's done.
7

This is the finished product (small).
8

I also recommend trying this spongy, healthy and delicious banana cake with rice flour.
https://cookpad.wasmer.app/us/recipes/146111-no-egg-milk-or-flour-rice-flour-banana-cake

No Egg, Milk, or Flour! Rice Flour Banana Cake
9

"Parsley & Cheese Poundcake".
https://cookpad.wasmer.app/us/recipes/150653-egg-free-parsley-cheese-pound-cake

Egg-free Parsley & Cheese Pound Cake
10

Pound cake with rice flour and carrots "Olive Oil & Carrot Cake".
https://cookpad.wasmer.app/us/recipes/150656-olive-oil-carrot-cake-milk-and-wheat-free

Olive Oil & Carrot Cake (Milk and Wheat-Free)

Linked Recipes

Olive Oil & Carrot Cake (Milk and Wheat-Free)

No Egg, Milk, or Flour! Rice Flour Banana Cake

Egg-free Parsley & Cheese Pound Cake

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 08, 2014 06:14

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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