Cheese Custard Fruit Tart

Name: Cheese Custard Fruit Tart
Cuisine: American
Ingredients: 1 Tart crust; 100 grams Cream cheese; 40 grams Granulated sugar; 2 large Egg yolks; 20 grams Cake flour; 200 ml Milk; 1/2 stick Vanilla Beans; 1 tsp Kirsch; 50 ml Heavy cream; 5 grams Granulated sugar

cookpad.japan @cookpad_jp

A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.

Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.

Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

cookpad.japan @cookpad_jp

A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.

Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.

Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

Saved

Ingredients

1Tart crust
Cheese custard:
100 gramsCream cheese
40 gramsGranulated sugar
2 largeEgg yolks
20 gramsCake flour
200 mlMilk
1/2 stickVanilla Beans
1 tspKirsch
Whipped cream:
50 mlHeavy cream
5 gramsGranulated sugar

Saved

Steps

1

Bake the tart crust fromfor about 25 minutes at 170°C. You can replace with another crust if you like.
https://cookpad.wasmer.app/us/recipes/144539-pate-sucree-tart-crust

Pâte Sucrée (Tart Crust)
2

For the cheese custard: Soften the cream cheese by beating with a whisk. Sift the flour.
3

Add the sugar to the softened cream cheese and beat until blended. Thoroughly mix in the egg yolk and then the flour.
4

In a pot, heat the milk and the vanilla beans (seeds and sheath as well). When the edges start to boil, remove from the heat.
5

Add the heated milk (remove the vanilla bean sheath) from Step 4 into the mixture from Step 3. Mix completely until well blended.
6

Strain the mixture from Step 5 into a pot (use the one you heated the milk in). Heat slowly at low heat until thickened.
7

When thickened, remove from the heat. Add kirsch and let cool.
8

Put the whipped cream ingredients in a bowl and whisk until firm peaks form.
9

Combine the mixtures from Steps 7 and 8 to finish making the cheese custard. I thoroughly chill in the refrigerator at this point.
10

Pour the custard into the shell and smooth with a spoon.
11

Decorate around the edge with whipped cream. I used a 10 mm 11 hole mini Mont Blanc pastry bag.
12

Arrange your favorite fruits on top and dust with sugar to finish.
13

This is a cherry tart I made with the same cheese cream..
https://cookpad.wasmer.app/us/recipes/155704-cream-cheese-custard-and-cherry-tart

Cream Cheese Custard and Cherry Tart