The Lazy Edition: Sweet Potato and Yogurt Ice-Cream

Name: The Lazy Edition: Sweet Potato and Yogurt Ice-Cream
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Mashed sweet potato; 30 grams Strained plain yogurt; 40 grams Fresh cream; 1 tsp Rum; 1 tsp Honey; 1 Nuts

cookpad.japan @cookpad_jp

I wanted ice cream but didn't have any in the house, so I tried making this with what was on hand. Ever since then, I've been addicted.

Add more heavy cream to make it richer!
Add more strained yogurt for a more yogurt taste!
Feel free to adjust quantities and sweetness to taste.
I always taste it and make changes as I go along. Recipe by Satoyoko

I wanted ice cream but didn't have any in the house, so I tried making this with what was on hand. Ever since then, I've been addicted.

cookpad.japan @cookpad_jp

I wanted ice cream but didn't have any in the house, so I tried making this with what was on hand. Ever since then, I've been addicted.

Saved

Ingredients

1 serving

50 gramsMashed sweet potato
30 gramsStrained plain yogurt
40 gramsFresh cream
1 tspRum
1 tspHoney
1Nuts

Saved

Steps

1

Whip the cream until soft peaks form and add your sweetener of choice (not listed) to sweeten.
2

Mix together everything except the nuts, and cool in the freezer to harden. You can either mix half-way through freezing for a smooth texture, or eat before completely frozen and still soft. Sprinkle nuts on top to your liking.
3

Variation: I tried using boiled adzuki beans instead of sweet potato. It was really refreshing and tasted like adzuki ice cream.
4

This is with blueberries that tastes of blueberry cheesecake. Use jam or confiture.
https://cookpad.wasmer.app/us/recipes/155463-mint-flavor-blueberry-sauce

Mint Flavor Blueberry Sauce