Stewed Figs in Wine Compote

Name: Stewed Figs in Wine Compote
Yield: 6 servings
Cuisine: American
Ingredients: 6 Figs (see tips); 100 ml Wine (red or white, whichever you prefer); 45 grams Granulated sugar; 1 tsp Lemon juice; 4 light shakes Cinnamon

cookpad.japan @cookpad_jp

This is my mother's recipe. My mother's policy is that simple is best.

I make this with a whole pack of figs (each pack has about 5-7).
Depending on your preference, you could replace the cinnamon for vanilla. I recommend star anice. Using white wine will give a clear taste, red wine will give a complex mature taste. Both versions are delicious. Recipe by La Land

This is my mother's recipe. My mother's policy is that simple is best.

cookpad.japan @cookpad_jp

This is my mother's recipe. My mother's policy is that simple is best.

Saved

Ingredients

6 servings

6Figs (see tips)
100 mlWine (red or white, whichever you prefer)
45 gramsGranulated sugar
1 tspLemon juice
4light shakes Cinnamon

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Steps

1

Gently wash the figs, pat dry, and cut off the hard tips.
2

Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
3

Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
4

Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
5

Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.