Hakata Style Hot Pot Made from Rich Chicken Baitang

Name: Hakata Style Hot Pot Made from Rich Chicken Baitang
Yield: 4 servings
Cuisine: American
Ingredients: 800 ml Rich Chicken Baitang; 400 ml Water; 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.); 1/4 Chinese cabbage; 2 Welsh Onion; 1 block Tofu (silken); 1 Shirataki or Malony; 1 Ponzu; 1 Grated Daikon Radish (optional); 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

cookpad.japan @cookpad_jp

I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot.

Other than the chicken, the ingredients can be whatever you want. Recipe by hirokoh

I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot.

Other than the chicken, the ingredients can be whatever you want. Recipe by hirokoh

cookpad.japan @cookpad_jp

I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot.

Other than the chicken, the ingredients can be whatever you want. Recipe by hirokoh

I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot.

Other than the chicken, the ingredients can be whatever you want. Recipe by hirokoh

Saved

Ingredients

4 servings

800 mlRich Chicken Baitang
400 mlWater
400 gramsChicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
1/4Chinese cabbage
2Welsh Onion
1 blockTofu (silken)
1Shirataki or Malony
[Dipping Sauce]
1Ponzu
1Grated Daikon Radish (optional)
1rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Saved

Steps

1

Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2

Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3

My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4

You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5

If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.