Kancha Aamer Tok Jhal Chutney
A delicious Bengali style Chutney recipe cooked with green mangoes.
Kancha Aamer Tok Jhal Chutney
A delicious Bengali style Chutney recipe cooked with green mangoes.
Open in Cookpad AppSteps
- 1
Drizzle drops of mustard oil in pan. Temper with 1 tsp Mustard Seeds.
- 2
Chop mangoes into slices after scraping the skin. Put it in pan. Fry them in medium flame.
- 3
After tossing mango slices in pan for few minutes, add salt to taste and pinch of turmeric powder.
- 4
Add water next. Add sugar to taste.(Quantity of sugar depends on your taste bud).
- 5
Lower the flame and let it boil gently.
- 6
Take 1 Tsp Mustard Seeds and 1 Tsp Paanchphoron and put them in a pan. Fry them gently for 2-3 minutes in low flame. Take out and crush it into powder.
- 7
As water absorbs the flavour and Mango pieces soften, sprinkle the masala powder and finish cooking.
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