Beef Qeema Samosa

Name: Beef Qeema Samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 grams mince, beef; 1/4 cup water; Spices; 1 tablespoon ginger garlic paste, full; 1/2 tablespoon coriander, roasted and grounded; 1/2 tablespoon cumin, roasted and grounded; 1/2 tablespoon red chilli powder, or more to taste; 1/2 teaspoon Garam Masala Powder; 1/4 teaspoon turmeric powder; 3/4 teaspoon salt, or to taste; Other ingredients; 1 cup onion, finely chopped; 3/4 cup green onion, finely chopped; 1/4 cup green coriander, chopped; 2 tablespoon mint leaves, chopped; 1 teaspoon chat masala, or as per taste; 1 tablespoon lemon juice; 2-3 tablespoon green chillies, finely chopped; 12-14 samosa patti or spring roll wraps; 2 tablespoon wheat flour, mixed in little water to make paste; Oil, to fry

Erum Ahmed @Enna1980nov

Karachi

An awesome recipe which is a mainstay on every memon’s family menu😍😍😍
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

An awesome recipe which is a mainstay on every memon’s family menu😍😍😍
#cpl
#zafran

Saved

Ingredients

1 hr

4 servings

250 gramsmince, beef
1/4 cupwater
Spices
1 tablespoonginger garlic paste, full
1/2 tablespooncoriander, roasted and grounded
1/2 tablespooncumin, roasted and grounded
1/2 tablespoonred chilli powder, or more to taste
1/2 teaspoonGaram Masala Powder
1/4 teaspoonturmeric powder
3/4 teaspoonsalt, or to taste
Other ingredients
1 cuponion, finely chopped
3/4 cupgreen onion, finely chopped
1/4 cupgreen coriander, chopped
2 tablespoonmint leaves, chopped
1 teaspoonchat masala, or as per taste
1 tablespoonlemon juice
2-3 tablespoongreen chillies, finely chopped
12-14samosa patti or spring roll wraps
2 tablespoonwheat flour, mixed in little water to make paste
Oil, to fry

Saved

Steps

1 hr

1

In a pot, take mince, water and ingredients mentioned under spices list. Cook for 15 -20 minutes on medium heat or until water dries. Remove from heat.
Immediately mix all remaining ingredients of somasa filling in the hot mince.
2

Fill and fold the samosa with prepared filling and seal the ends with wheat flour and water paste.
Fry samosa in small batches on medium heat for 3 minutes until crispy.
3

Remove to a paper towel to absorbs excess oil. Serve hot.

Saved

Cooksnaps

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Erum Ahmed @Enna1980nov

on April 19, 2021 09:13

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria