Makhana Nariyal Vrat ki Burfi

Name: Makhana Nariyal Vrat ki Burfi
Total time: 1200 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 2 cup Makhana; 1 cup dessicated coconut; 1/2 litre milk; 3/4 cup sugar; as required Almonds; 1 tsp cardamom powder

Shradha Nema (foodgazin') @foodgazin

Mumbai

#Navratri21
#weekwhite
#cookpadIndia

Happy Navratri!
A special burfi for fasting days and I refer them as white energy bites with benefits of foxnut and coconut. Note: No ghee burfi... so do try it once.

#Navratri21
#weekwhite
#cookpadIndia

Happy Navratri!
A special burfi for fasting days and I refer them as white energy bites with benefits of foxnut and coconut. Note: No ghee burfi... so do try it once.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#Navratri21
#weekwhite
#cookpadIndia

Happy Navratri!
A special burfi for fasting days and I refer them as white energy bites with benefits of foxnut and coconut. Note: No ghee burfi... so do try it once.

#Navratri21
#weekwhite
#cookpadIndia

Happy Navratri!
A special burfi for fasting days and I refer them as white energy bites with benefits of foxnut and coconut. Note: No ghee burfi... so do try it once.

Saved

Ingredients

20 min

8 pieces

2 cupMakhana
1 cupdessicated coconut
1/2 litremilk
3/4 cupsugar
as required Almonds
1 tspcardamom powder

Saved

Steps

20 min

1

Dry roast makhana over a pan and grind then in a mixer grinder. Keep aside.
2

In the same pan boil ½ litre of milk. Stir occasionally. Reduce it to half on medium flame
3

Add crushed makhana to the milk. Mix well till it gets into a dough like consistency.
4

Now add desicated coconut. Mix well for 2 min. The mixture should run dry.
5

Add sugar and stir well. The sugar will start melting and will make the mixture wet.
6

Keep stirring till it again gets into dough like consistency. Add cardamom powder, almonds or nuts of your choice.
7

Grease a container and poue this mixture while hot and allow it to set for nearly 2 hours at room temperature.
Garnish the burfi with chopped almonds or the dry-fruits of your choice.
8

When the burfi is set, cut it into desire shape. Keep it in a refrigerator.

Saved

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Shradha Nema (foodgazin') @foodgazin

on April 19, 2021 09:14

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.