Chana Dal Pakode

Name: Chana Dal Pakode
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 onion; 2 green chillies; 4 garlic cloves; 1" ginger piece; 1/2 cup chopped coriander leaves; 1 tsp crushed black pepper; 1 pinch carom seeds; as per taste Salt; As required Oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

#ramadanrecipes

Naheed Alam @cook_14415967

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Ingredients

15 minutes

4 persons

1 cupchana dal
1onion
2green chillies
4garlic cloves
1"ginger piece
1/2 cupchopped coriander leaves
1 tspcrushed black pepper
1 pinchcarom seeds
as per tasteSalt
As requiredOil for deep frying

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Steps

15 minutes

1

Soak dal for 4 hours.Grind coarsely with ginger and garlic.Keep aside.
2

Add to batter,add other ingredients too.
3

Mix well.
4

Heat oil in a kadahi/wok
5

.Deep fry pakode on medium heat till golden.
6

Take out and serve.

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Naheed Alam @cook_14415967

on April 24, 2021 14:19

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.