Prawns bhaji

Name: Prawns bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg prawns; 1/2 tsp turmeric powder,; 1 tsp red chilli powder; 1/2 tbsp coriander powder; 1/2 tsp ginger garlic paste; 1 tbsp oil,; 2 cloves garlic peeled; 1 onion sliced,; to taste salt,; 1/2 a juice of lemon

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This prawns-chi-bhaji is a highlight. It can be served as a starter or alongside meals. Spicy and yummy, this dish is sure to elevate your mood.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This prawns-chi-bhaji is a highlight. It can be served as a starter or alongside meals. Spicy and yummy, this dish is sure to elevate your mood.

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Ingredients

30 minutes

2 servings

1/2 kgprawns
1/2 tspturmeric powder,
1 tspred chilli powder
1/2 tbspcoriander powder
1/2 tspginger garlic paste
1 tbspoil,
2 clovesgarlic peeled
1onion sliced,
to taste salt,
1/2a juice of lemon

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Steps

30 minutes

1

Start with washing your prawns clean
2

Then after washing marinate with all spices, and lime juice. Keep it aside for nearly 10 to 15 minutes.
3

Then take a deep bottomed vessel to it add the oil. When oil heats up add the garlic and let it brown a little.
4

To this add the sliced onions and stir them for 2 minutes. Then add the marinated prawns and salt and stir it nice.
5

Cook the prawns for at least 8 to 10 minutes and serve.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on April 24, 2021 14:03

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.