Curry Noodle Soup

Name: Curry Noodle Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 stock cube; 1 clove garlic; 2 tbsp oil (e.g. sunflower or olive oil); 1 tbsp curry spice; 400 g mix of your favourite vegetables; 250 ml coconut milk; 200 g fresh udon noodles; salt and pepper; 1 handful fresh persil; 40 g salted peanut

Yodaga @yodaga

Curry udon noodle soup with coconut milk 🍜🥕🌿

#KitchenWordsearch #Noodles

Recipe made with HelloFresh.

Curry udon noodle soup with coconut milk 🍜🥕🌿

#KitchenWordsearch #Noodles

Recipe made with HelloFresh.

Yodaga @yodaga

Curry udon noodle soup with coconut milk 🍜🥕🌿

#KitchenWordsearch #Noodles

Recipe made with HelloFresh.

Curry udon noodle soup with coconut milk 🍜🥕🌿

#KitchenWordsearch #Noodles

Recipe made with HelloFresh.

Saved

Ingredients

30 mins

2 servings

1stock cube
1 clovegarlic
2 tbspoil (e.g. sunflower or olive oil)
1 tbspcurry spice
400 gmix of your favourite vegetables
250 mlcoconut milk
200 gfresh udon noodles
salt and pepper
1 handfulfresh persil
40 gsalted peanut

Saved

Steps

30 mins

1

To prepare the stock, dissolve the stock cube in 400ml of hot water. Set aside for later.
2

Mince or press the garlic. In a large soup pot, heat 2 tbsp of oil. Add the garlic and the curry spice. Cook for 1 minute. Add the vegetable mix and cook for 4 more minutes, stirring from time to time.
3

Add the coconut milk and the stock to the soup pot. Let it simmer for about 10 minutes on medium heat. Add the fresh udon noodles and cook for 3 more minutes. Add some salt and pepper to taste.
4

Serve in individual bowls or soup plates. Sprinkle with chopped persil and salted peanuts.