Turai chana dal ki Sabji

Name: Turai chana dal ki Sabji
Cuisine: American
Ingredients: 1 kg turai / ridge gourd; 1/2 cup chana dal / bengal gram; 3-4 Chopped onions; 5-6 garlic; 1 tbsp cumin seeds; 2 Chopped green chillies; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp cumin powder; 1 tsp black pepper powder; 1 tbsp coriander powder; to taste Salt; as needed Oil; as needed Water

jyoti prasad @cook_13672808

Gurgaon

Turai chana dal ki Sabji
#goldenapron
#3june19
#post14

Turai chana dal ki Sabji

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jyoti prasad @cook_13672808

Gurgaon

Turai chana dal ki Sabji
#goldenapron
#3june19
#post14

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1 kgturai / ridge gourd
1/2 cupchana dal / bengal gram
3-4Chopped onions
5-6garlic
1 tbspcumin seeds
2Chopped green chillies
1 tspturmeric powder
1 tbspred chilli powder
1 tspcumin powder
1 tspblack pepper powder
1 tbspcoriander powder
to tasteSalt
as neededOil
as neededWater

Cooking Instructions

1

Heat the oil in a kadhai now add cumin seeds and garlic and Chopped green chilli and saute for a minute
2

Now add chopped onions and mix it well nicely and saute for a minute
3

Now add turai and soak chana dal and mix it well nicely
4

Now add salt and mix it well now cover with the lid for 5 minutes
5

After 5 minutes open the lid and mix it well now add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now again cover it with lid for 5 minutes
6

Now open the lid and mix the all masala nicely now cover the lid for 2 minutes
7

Now open the lid and cook it well nicely now turai chana dal ki Sabji is ready to serve with chapati