Gujarati Kadhi

Name: Gujarati Kadhi
Cuisine: Indian
Ingredients: 100 gms (1 cup) curd; 2 tbsp. Besan; to taste Salt; 1 tsp. Ginger; 1 tsp green chilli paste; 2 tbsp Sugar; 1 tbsp. Ghee; 1 bay leaf; 1 cardamom; 2 pc.cloves; 1/2 inch Cinnamon stick; 1/4 tsp. Cumin seeds; 1/4 tsp. Mustard seeds; 1/8 tsp. Fenugreek seeds; 1/4 tsp. Asofoetida; 4-5 Few curry leaves; 1/2 tsp. Cumin seeds; 8-10 curry patta; 1 tsp. Coriander; 1/4 tsp. Salt

Geeta Godhiwala @cook_11988180

India

#weekwhite

Geeta Godhiwala @cook_11988180

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Ingredients

100 gms (1 cup)curd
2 tbsp.Besan
to taste Salt
1 tsp.Ginger
1 tspgreen chilli paste
2 tbspSugar
For Tadka
1 tbsp.Ghee
1bay leaf
1cardamom
2pc.cloves
1/2 inchCinnamon stick
1/4 tsp.Cumin seeds
1/4 tsp.Mustard seeds
1/8 tsp.Fenugreek seeds
1/4 tsp.Asofoetida
4-5Few curry leaves
For masala
1/2 tsp.Cumin seeds
8-10curry patta
1 tsp.Coriander
1/4 tsp.Salt

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Steps

1

Take a curd in a bowl mix besan and 1/2cup water blend with blender make sure no lump found.
2

For tadka:- Take a ghee in a pan add bay leaf cardamom cinnemon stick cloves mustard seeds fenugreek seeds cumin seeds curry patta and asofoetida now add 1cup water and bring it to boil add ginger paste chilli paste and coursly grinded masala. Stir and cook 2-3min.
3

Now add curd mixture and mix properly. Add 1/2cup water again to adjust consistancy. Add salt and stir cook on a slow flame for 5-7min.Ready toserve.
4

Tasty delicious Gujarati kadhi is ready to serve. Garnish with curry patta