Chicken veggies spring roll

Name: Chicken veggies spring roll
Total time: 1800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken mince; 1 cup Corn; 2 Capsicum; 1 big size onion; 4 (4 tb) Chinese sauce; 4 tbspn Chat maslaa; Oregano *optional; Salt to taste; 3-4 tbspn Oil; 2 tbspn ginger garlic paste

Fary Feroz @FaryFeroz

Karachi

Ramzan main frying kar ke rakhna sub ke ghar main hyta hai so is saal main b chhammp bani hun 😅😅😅
#cpl
#cream

Fary Feroz @FaryFeroz

Karachi

Ramzan main frying kar ke rakhna sub ke ghar main hyta hai so is saal main b chhammp bani hun 😅😅😅
#cpl
#cream

Saved

Ingredients

30 mints

10 servings

1 kgchicken mince
1 cupCorn
2Capsicum
1big size onion
4 (4 tb)Chinese sauce
4 tbspnChat maslaa
Oregano *optional
Salt to taste
3-4 tbspn Oil
2 tbspn ginger garlic paste

Saved

Steps

30 mints

1

Cook Chicken mice with adding of ginger garlic paste capsicum onion chines sauce and corns.. And make a dry mixture.
2

Add all dry spices n mix well
3

Take ready made ro patiies and spread mixture on it properly...
4

Make a binding mixture of meeda n fold them
5

Freeze them for 1 week or 2 weeks