My Spaghetti Bolognaise only without the spaghetti. 😆

Name: My Spaghetti Bolognaise only without the spaghetti. 😆
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Beef mixed steak; 1 tbls Butter or olive oil; 3/4 of a medium sized onion diced; 3 Cloves Garlic crushed; 1 tsp Dried Basil; 2 bay leaves; 1/4 cup Red Wine; 1 Tim crushed Tomatoes; 1/2 Cup Passata; 1 dried beef cube sprinkled in; 1/4 cup Water; Salt + Pepper to taste

Maureen 😀 @Moe131

Liverpool England

I love the bolognaise with thick Fried or oven chips dipping them in rather than the spaghetti which I find boring. I love cheesey homemade spaghetti but I feel that the beef mince bolognaise is to taste on it's own, dipping crusty bread in it too is lovely and filling. #Mainmeal

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Ingredients

45 minutes

4 servings

300 gBeef mixed steak
1 tblsButter or olive oil
3/4of a medium sized onion diced
3 ClovesGarlic crushed
1 tspDried Basil
2bay leaves
1/4 cupRed Wine
1Tim crushed Tomatoes
1/2 CupPassata
1dried beef cube sprinkled in
1/4 cupWater
Salt + Pepper to taste

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Steps

45 minutes

1

Heat and melt the butter then add the onions and garlic fry stirring for 1 minute
2

Next add the dried basil and fry for 30 secounds then add the beef mince.
3

Next the bay leaves and fry for 3 more minutes
4

Make a well in the middle and add the wine bring to boil and on medium heat let it bubble for 2 minutes stirring then it would have reduced down. Then add the water
5

Add the tin of crushed tomatoes, bay leaves and the Passata and stir in then add the water and the beef cube and stir to mix in then simmer for 15 - 20 minutes stirring occasionally.
6

Serve in bowls with a little grated Parmeasan cheese on top also a side of chips and a crusty cob and Enjoy.

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Maureen 😀 @Moe131

on April 19, 2021 16:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜