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Ingredients

1 hr
4 servings
  1. 5potatoes
  2. Salt
  3. Sazon spice
  4. Butter
  5. Parsley
  6. Garlic

Cooking Instructions

1 hr
  1. 1

    Peel the potatoes
    Wash and boil until almost done

  2. 2

    Add some butter in a pan
    Add garlic paste and sauté
    Add the cooked potatoes,sazon and roast until golden brown

  3. 3

    Add the chopped parsley and toast for 2 minutes

  4. 4

    Serve with sauce or soup

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Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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