A picture of Ogle ke pakore.

Ogle ke pakore

Rajni Garg @cook_29932862

Ogle ke pakore

Rajni Garg @cook_29932862

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Ingredients

20 minutes

2-3 servings

400 gmspotato
4 tablespoonsOgla flour
As per tasteSalt
As per tasteRed chilli powder
300 gmghee for frying pkode
as requriedWater

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Steps

20 minutes

1

First of all, wash potatoes. Now peel them and cut into slices
2

Now add ogla flour, salt and red chilli powder. Mix them well. Add water as required. Again mix them well.
3

Now put a frying pan or kadhai on gas. Add ghee and let it be hot. Once ghee will hot, put potato slices one by one in hot oil. Fry both sides till crispy. Pakodas are ready.

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Rajni Garg @cook_29932862

on April 19, 2021 17:25

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