Chicken Aloo Samosa(street style)

Name: Chicken Aloo Samosa(street style)
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 6-7 Aloo boiled and mashed; 1 cup bonelss chicken; 1 capsicum (opt); Salt to taste; 1 tbls chilli flakes; 1 tbls coriander powder; 1 tsp ajwain; 1 tbls black pepper powder; 1 tbls soya sauce(opt); 1 tbls chilli sauce(opt); 2-3 tbls coriander fresh; 2 cup maida fresh; Water as required; 2-3 tbls oil; 1 tsp salt; 1 tsp ajwain; Pinch baking sooda; Oil for frying; Water as required; Dahi ka raita

KK @kk_cookingram

🇵🇰

Today am going to share perfect Chicken Aloo Samosa recipe its totally a street style in our town we enjoyed it with no chutney😄😂 but us time par bhai we loved it and it's finger licking samosas for us,when we went to school,colleges, etc when we have only 10 or 20 rupees for school lunch but we daily enjoyed😋😋 this samosa rather then others items...here am going to give some dasi and some Chinese twist to my chicken aloo samosa,I hope you like it
#cpl
#zafran

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Ingredients

30m 10m

7 servings

For stuffing:
6-7Aloo boiled and mashed
1 cupbonelss chicken
1capsicum (opt)
Salt to taste
1 tblschilli flakes
1 tblscoriander powder
1 tspajwain
1 tblsblack pepper powder
1 tblssoya sauce(opt)
1 tblschilli sauce(opt)
2-3 tblscoriander fresh
For maida patti:
2 cupmaida fresh
Water as required
2-3 tblsoil
1 tspsalt
1 tspajwain
Pinchbaking sooda
Oil for frying
Water as required
Dahi ka raita
Dahi ka raita

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Steps

30m 10m

1

Wash your hand say bimiAllah and darood shareef
2

Take a boil add mashed potatoes in it
Add all powder spices,fresh coriander and set a side
3

Then take pan add boiled sharred chicken in it fry it in 1tbls oil then add all liquid ingredients some salt to taste and black pepper
Add this chicken in boiled potato,
Set spices according to your taste,
Mix this mixture and set a side
4

Then take a bowl add maida and all other ingredients and knead it for 10-12m and set a side for 2-3m
Then take a small quantity of maida and make a perfect ball shape, then make a roti with the help of rolling pin like this,cut it from middle and make samosa in triangle shape and press its corner with water and cell it from every where after adding stuffing
5

Now it's to fry it on medium heat in deel oil and enjoy 😋
Enjoy with dahi ka raita