Chickens In Vegetables Bed

Name: Chickens In Vegetables Bed
Total time: 5400 s
Yield: Up to 6 persons
Cuisine: Nigerian
Ingredients: 3 bell peppers (1 yellow - 1 red - 1 green); 500 gr baby potatoes; 500 gr red onions; 500 gr carrots; 500 gr corn; 2 half cooked chickens; 2 teaspoons black pepper; 2 teaspoons paprika; 2 teaspoons salt; 300 ml cool water

Maya Kayal @Mayawalid

Lagos - Beirut

Quick, easy and tempting dish that will make everyone want it every now and then
#RamadanSadaka
#Iftar
#QuickRecipe

Maya Kayal @Mayawalid

Lagos - Beirut

Quick, easy and tempting dish that will make everyone want it every now and then
#RamadanSadaka
#Iftar
#QuickRecipe

Saved

Ingredients

1 hr 30 mins

Up to 6 persons

3bell peppers (1 yellow - 1 red - 1 green)
500 grbaby potatoes
500 grred onions
500 grcarrots
500 grcorn
2 halfcooked chickens
2 teaspoonsblack pepper
2 teaspoonspaprika
2 teaspoonssalt
300 mlcool water

Saved

Steps

1 hr 30 mins

1

Cut the bell peppers in slices and onions in four cuts
2

Wash the baby potatoes and the carrots, cut the carrots in half and boil until it's half cooked (don't peel off the potatoes skin)
3

Place both of the half cooked chickens in a large rectangular tray (make sure to choose a tray that you'll serve to the table)
4

Add on the onions, potatoes, peppers carrots around the chickens and spread the spices all over the ingredients in the tray than add half a cup of water to the tray
5

Keep in oven over 180 degrees, up to 45 minutes (since we have the chicken half done it won't take much time), check on the ingredients if cooked every 15 minutes (you can add 1/4 of water for the last 15 minutes in oven)
6

I buy the corns already cut in half and cooked so you can add them when the ingredients are cooked