Potatoes & chicken bread roll

Name: Potatoes & chicken bread roll
Total time: 1800 s
Yield: 7-8 persons
Cuisine: Pakistani
Ingredients: 2 potatoes large (boiled); 1/2 cup Peas(boiled); 1 cup chicken (boiled and shredded); 1 tsp laal mirch powder; 1 tsp kali mirch powder; 1 tsp zeera powder; To taste salt; 1 pack bread (small); For frying oil; 2 eggs

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

This is my own recipe. Ramazan me to hr din kuch new banana padta ha har roz ghar walon ko kuch naya chahea to I use to make new recipe with some changes.
#cpl
#zafran

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

This is my own recipe. Ramazan me to hr din kuch new banana padta ha har roz ghar walon ko kuch naya chahea to I use to make new recipe with some changes.
#cpl
#zafran

Saved

Ingredients

30 minutes

7-8 persons

2potatoes large (boiled)
1/2 cupPeas(boiled)
1 cupchicken (boiled and shredded)
1 tsplaal mirch powder
1 tspkali mirch powder
1 tspzeera powder
To taste salt
1 packbread (small)
For frying oil
2eggs

Saved

Steps

30 minutes

1

Boil potatoes, peas and chicken.
2

In a bowl mash potatoes and peas very well and add shredded chicken in it.
3

Now add all the spices in it and mix it.
4

Heat oil in a pan.
Take bread slices roll it with rolling pin with gentle hands.
5

Fill in the mixture in it and give it a roll shape.
6

Now coat in beaten egg and fry it on medium flame until golden brown colour appears.
7

Potatoes and chicken bread roll is ready