Wild garlic leaves

garlic mustard leaves, chopped red dead nettle, minced wild garlic, pine nuts, seasame seed oil, pumpkin seed, couscous uncooked, quinoa, pitted dates large, sliced almonds

Mince meat (pork or mixed), leaves Cabbage or napa cabbage, thumbtips' worth ☆Grated ginger, ☆Salt and pepper, ☆Soy sauce, ☆Chicken soup stock granules, cm Japanese leek (optional), bunches Garlic ramps

rustic bread, suitable to cook on griddle , unsalted butter , wild garlic salt , vegetable oil, flavoursome tomatoes, white onion, baby spinach leaves, hardboiled eggs , creamy goats cheese brie, or other creamy brie

savoy cabbage, onion, chopped, wild garlic leaves, salt, black pepper, potatoes, butter, milk

frozen, ready cooked quality prawns, purple majesty potato, peeled, baby spinach, washed, bay leaf, thick slice of lemon, garlic, crushed, quality olive oil, butter, dried wild garlic

courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing., raspberry vinegar, good olive oil, good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper, each of chilli flakes and salt or salt substitute to taste., handful each of rocket, baby and red chard salad leafs

new potatoes, larger ones sliced into halves, smaller left whole, skins on,, eggs, hard boiled, peeled & cooled,, lighter crème fraiche,, wild garlic leaves, washed & finely sliced,, parsley leaves, finely sliced,, garlic, minced, (add 1 extra if you love garlic!),, Sea salt & cracked black pepper to season, plus extra salt to cook potatoes,, Juice and rind of 1/2 an unwaxed lemon,, wild garlic flowers

wild garlic leaves, rapeseed oil

dry weight pappardelle pasta,, heaped tsp wild garlic pesto,, smoked streaky bacon,, pine nuts,, large wild garlic leaf,, Salt & pepper to season,, fresh lemon, juice only,, Spray oil for frying, Parmesan cheese, shavings,, Fresh parsley

self raising flour, butter, grated strong cheese - I used a dried sheep ricotta, beaten egg - some to combine, some to wash the scones before baking, milk, Chopped wild garlic - stalks removed, quantity to taste. I used 5 leaves

Himalayan rose salt (or you can use any good quality salt), wild garlic leaves or chives. Washed

wild garlic leaves, shiitake mushrooms, wood ear mushrooms, eggs, vermicelli, preserved mushroom stem, Mince pork, Salt, Mushroom powder, Sugar, Light soy sauce, Potato starch

Young Nettle Leaves, Wild Garlic Leaves, Potatoes, Large Onion, Garlic, Lemon, Veggie Stock Cubes, Salt, Nutmeg, Boiling Water, Vegan Butter, Black Pepper (to taste)

greengages, cut in two and stone removed, large ransom (wild garlic) leaves, washed, red cabbage, shredded, small pink onion, sliced, Jersey Royal potatoes, boiled, smoked venison, Dolcelatte, cut into cubes, pomegranate seeds, few snippets garlic chives, few leaves flat-leaved parsley, salt, Dressing:

minced pork, spring onions, chopped, grated ginger, wild garlic leaves, chopped, fish sauce, sugar, gf soy sauce, nest of cooked rice noodles, chopped, medium carrot, grated, rice paper wrappers, sugar

Wild garlic leaves and flowers, eggs, Hard goat's cheese, Salt and pepper

strong wholemeal flour (I used spelt), strong white flour, plus extra for dusting, dried yeast, sea salt, natural yoghurt, lukewarm water, Olive oil, beetroot leaves, or mixture with spinach or rainbow chard, small onion, garlic, lemon, the juice and zest, feta cheese (or goats cheese)

courgette, finely chopped shallot, olive oil, vegetable stock, wild garlic - to taste, stalks removed, Mint leaves - optional

dried chickpeas, water, some wild garlic (optional), aquafaba, lemon 🍋 juice, tahini, salt, bay leave, garlic

large handfuls of green leaves. Traditionally this is basil but you can use other herbs, wild garlic, watercress, rocket or any strongly-flavoured leaves, nuts or seeds. Traditionally this is pine nuts, but you can use any nut or seed, e.g. almond, cashew or sunflower, garlic (1/2 tsp ready-minced garlic), dsp nutritional yeast, lemon juice, olive oil (for a lower fat pesto, you can replace some or all of the oil with water or veg stock), sugar, Salt and pepper to taste, Use only half the quantity of green leaves, Add 1/2 to 1 cup sundried tomatoes

Hotcakes:, (1 cup, 6 oz) fava (broad) beans, spring onion, egg, separated, herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil, (1/2 cup, 4 oz) cottage cheese, (1/2 cup, 4 oz) skyr, avocado, (1/2 cup, 1.5 oz) jumbo oats, Dressing:, lime juice, tahini

coconut oil, onion finely diced, leek finely diced, celery sticks thinly sliced, carrot finely diced, small potato peeled and diced, vegetable stock, young dandelion or nettle leaves, wild garlic leaves (keep the flowers)

)For salad, cooked peeled beetroot, Sweet sharp apple, cucumber, lemon, the juice only, Good pinch Salt, pepper, soured cream or creme fraiche, oil, ) For Sauce, fish or vegetable stock, homemade or knorr stockpot, bay leaf, small shallots

fresh wild garlic leaves, thoroughly washed, cashew nuts, Parmesan, grated, olive oil, lemon juice, salt and black pepper

oil, shallots finely sliced, medium leeks, finely sliced, canned, cooked puy or preferred other lentils, walnut and tomato pesto, dolcelatti or other similar soft blue cheese, smoked garlic, crushed, frozen pizza pastry (or other pastry to preference), large leaves fresh sage or 3-4 basil leaves, shredded, good handful of smoked grated cheddar, chopped walnuts mixed with rolled oats, Sprinkling of wild garlic salt or celery salt

olive oil, bulb wet garlic, finely chopped, celery, chopped, courgette, chopped, leeks, chopped, green beans, topped and tailed and chopped, - 1l vegan or veggie stock, from a few sprigs of thyme, Some chopped parsley - so you get about a tablespoonful, peas, Juice of 1/2 lemon, spinach leaves, torn or chopped - rocket works well too

medium to large potatoes, good flavoured tomatoes, onion, egg yolks, smoked garlic, grated gouda or cheese of choice, I used a sheep gouda, Salt, pepper, smoked paprika, wild garlic leaf, maze, cherry tomatoes of good quality, large sprig rosemary, thyme, small spring onions, Olive oil