Croissant rolls

Name: Croissant rolls
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 bolied potatoes; Half cup boiled shedder chicken; 2 tbsp soya sauce; 2 tbsp chilli sauce; 2 tbsp vinegar; 1.5 tbsp red chilli powder; 1 TSP coriander powder; 1/4 TSP turmeric powder; 1 TSP whole spices powder; 1 capsicum; 1 cup cabbage; 2 green chillies; 1 tbsp salt; 2 cloves garlic; 3 tbsp oil; 2 cup flour; 1 TSP salt; 2 tbsp oil; Water as required

Sheenay Khan @Faris_cuisine

Khushab

Banatay huay thori shape khrab ho gai shelf py chipknay ki waja sy 😕
#cpl
#zafran

Sheenay Khan @Faris_cuisine

Khushab

Banatay huay thori shape khrab ho gai shelf py chipknay ki waja sy 😕
#cpl
#zafran

Saved

Ingredients

1 hour

4 servings

For filling
2bolied potatoes
Halfcup boiled shedder chicken
2 tbspsoya sauce
2 tbspchilli sauce
2 tbspvinegar
1.5 tbspred chilli powder
1 TSPcoriander powder
1/4 TSPturmeric powder
1 TSPwhole spices powder
1capsicum
1 cupcabbage
2green chillies
1 tbspsalt
2 clovesgarlic
3 tbspoil
For patti
2 cupflour
1 TSPsalt
2 tbspoil
Water as required

Saved

Steps

1 hour

1

In pan heat oil,add garlic cloves and cook till light golden
2

Add onion and fry till pinkish,then add chicken,cook it for 4,5 mint
3

Then add cabbage capsicum and boiled roughly mashed potatoes
4

All chilli powder whole spices powder turmeric powder
5

Coriander powder salt vinegar
6

Soya sauce chilli sauce and mix well,cook it for 5,10 minutes, filling is ready let it cool on room temperature
7

In flour add salt and oil and make a soft dough by adding water
8

Make one ball of dough roll it and cut it as shown in pic
9

Put filling on each slice and roll each to inside
10

Heat oil in pan and fry tilllight golden
11

Croissant rolls are ready serve with BBQ honey dip