Potato sabudana chakri

Name: Potato sabudana chakri
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 Gms sabudana; 250 gms potatoes boiled n grated; As per taste salt; 3-4 green chillies finely chopped; 1 tsp cumin seeds; 1/2 tsp carrom seeds; 1 tsp dry mango powder (amchur powder); 1 tsp ginger grated or finely chopped; 1 cup water

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#navratri21
#weekwhite
It's very crispy n tasty tea time snack. I've made it using red potatoes. I made it 1st time n so glad that I made it. Everyone in the family enjoyed eating it.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#navratri21
#weekwhite
It's very crispy n tasty tea time snack. I've made it using red potatoes. I made it 1st time n so glad that I made it. Everyone in the family enjoyed eating it.

Saved

Ingredients

15 minutes

4 servings

250 Gmssabudana
250 gmspotatoes boiled n grated
As per taste salt
3-4green chillies finely chopped
1 tspcumin seeds
1/2 tspcarrom seeds
1 tspdry mango powder (amchur powder)
1 tspginger grated or finely chopped
1 cupwater

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Steps

15 minutes

1

First of all, wash n soak the sabudana in enough water over night. Next day, drain the water.
2

Take a heavy bottom Vessel n add water. Chop green chillies n ginger. Keep all the spices ready. Let the water boil.
3

Add all the spices, green chillies n ginger. To boiling water.
4

Add soaked sabudana n mix well. Keep the flame medium to low.
5

The sabudana will be cooked in 7 to 8 minutes. They will become transparent. Meanwhile grate the boiled potatoes n add to sabudana n start mixing.
6

Mix everything well. Cook for another 5 minutes. The mixture is perfectly cooked. You can check by the spatula. If it stands n don't fall, the mixture is well cooked.
7

Allow the mixture to come on room temperature. Take the sev maker machine n Grease it with oil. Fill the chakli mixture in it make chakli on plastic.
8

I tried to make chakli but it was very time consuming so start making straight lines. It was easy to make n dry fast.
9

It will take 1 n 1/2 days to dry in sunlight.
10

Deep fry in hot oil n serve this super crunchy snack with tea.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on April 20, 2021 02:32

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...