Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Name: Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 1 tbsp Salmon flakes (readymade); 1 slice Sliced cheese; 2 to 3 teaspoons Oil

cookpad.japan @cookpad_jp

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.
I love cheese, so I combined the two together.

You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.
I love cheese, so I combined the two together.

You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

cookpad.japan @cookpad_jp

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.
I love cheese, so I combined the two together.

You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.
I love cheese, so I combined the two together.

You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

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Ingredients

6 servings

2Eggs
1 tbspSalmon flakes (readymade)
1 sliceSliced cheese
2to 3 teaspoons Oil

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Steps

1

Combine the eggs and salmon flakes in a bowl, and mix well.
2

Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll.
3

Set aside to cool, then slice into fifths or sixths.
4

It's really good to pack in bentos.