Balsamic Mushroom Chicken

Name: Balsamic Mushroom Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 4 oz. Boneless, skinless chicken breasts; 3 tbsp Balsamic Vinegar; 2 tsp Dijon Mustard; 1 large garlic clove crushed; 2 cup Mushrooms chopped; 1/3 cup Chicken Broth; 1/4 tsp Dried thyme; 2 tbsp Vegetable oil

Lauren Sheffield @cook_3534532

Hoover, Alabama

Balsamic Mushroom Chicken

Lauren Sheffield @cook_3534532

Saved

Ingredients

25 mins

4 servings

44 oz. Boneless, skinless chicken breasts
3 tbspBalsamic Vinegar
2 tspDijon Mustard
1 largegarlic clove crushed
2 cupMushrooms chopped
1/3 cupChicken Broth
1/4 tspDried thyme
2 tbspVegetable oil

Saved

Steps

25 mins

1

Heat 1 tsp of oil in a nonstick skillet.
2

In a medium bowl, mix 2 tbsp vinegar, mustard, and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
3

Heat remaining tsp of oil in the skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about two minutes longer.
4

Serve chicken topped with mushrooms.