For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

Name: For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)
Yield: 3 servings
Cuisine: American
Ingredients: 1 Egg; 1 Umeboshi; 1 tsp Mayonnaise; 1 Vegetable oil

cookpad.japan @cookpad_jp

I've always made this dish for my own lunches, but I decided to post the recipe here because it consistently turns out so well, even despite the differences in size of the umeboshi ♪

I usually use honeyed umeboshi, because I don't like umeboshi that's too sour.
Just use any umeboshi that you'd like! Recipe by Nanaiku

I've always made this dish for my own lunches, but I decided to post the recipe here because it consistently turns out so well, even despite the differences in size of the umeboshi ♪

I usually use honeyed umeboshi, because I don't like umeboshi that's too sour.
Just use any umeboshi that you'd like! Recipe by Nanaiku

cookpad.japan @cookpad_jp

I've always made this dish for my own lunches, but I decided to post the recipe here because it consistently turns out so well, even despite the differences in size of the umeboshi ♪

I usually use honeyed umeboshi, because I don't like umeboshi that's too sour.
Just use any umeboshi that you'd like! Recipe by Nanaiku

I've always made this dish for my own lunches, but I decided to post the recipe here because it consistently turns out so well, even despite the differences in size of the umeboshi ♪

I usually use honeyed umeboshi, because I don't like umeboshi that's too sour.
Just use any umeboshi that you'd like! Recipe by Nanaiku

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Ingredients

3 servings

Saved

Steps

1

Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪