Apple Pie Made with an Easy Pie Crust

Name: Apple Pie Made with an Easy Pie Crust
Yield: 15 servings
Cuisine: American
Ingredients: 150 grams Plain white flour; 75 grams Butter or margarine; 2 tbsp Water; 1 Apples (Jonathans, if available); 20 grams Sugar; 2 tbsp Water

cookpad.japan @cookpad_jp

I used the pie crust recipe that I always make for these apple pies.

・These are moderately sweet. Adjust the amount of sugar to your taste.
・ Don't put in too much filling! It will leak while baking.
・ In Step 2, don't over knead the dough! If you mix too much, it will harden and will be difficult to roll out thinly. Recipe by Fushicche

I used the pie crust recipe that I always make for these apple pies.

cookpad.japan @cookpad_jp

I used the pie crust recipe that I always make for these apple pies.

Saved

Ingredients

15 servings

Pie Crust:
150 gramsPlain white flour
75 gramsButter or margarine
2 tbspWater
Apple Filling:
1Apples (Jonathans, if available)
20 gramsSugar
2 tbspWater

Saved

Steps

1

★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
2

Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
3

★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
4

Take out the pie crust, roll it out thinly, and cut out the shapes.
5

Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
6

Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
7

Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie.
https://cookpad.wasmer.app/us/recipes/143676-jam-pie-with-easy-pie-crust

Jam Pie with Easy Pie Crust
8

Wrap around chocolate to make a chocolate croissant
https://cookpad.wasmer.app/us/recipes/144546-simple-chocolate-croissants-with-pie-crust

Simple Chocolate Croissants with Pie Crust