soften the cream cheese some by letting it sit out for a short period

if you like nuts inside it add and mix

have plastic wrap beside you ready to roll it in that after you cover it.

first roll some of the cheese on the table or cutting board until it is firm and looks like a log

then roll and cover the log with the chili. shake off extra. you can also add nuts here to

repeat until you have no cheese left

stick them in the fridge for at least an hour

serve cut up with crackers as a snack

enjoy