For Traci

APA aka American Pale Ale is the style of beer i chose for this recipe. More specifically, Sierra Nevada. It adds a great Hoppy dimension that contrasts well with the honey and mustard. I also chose organic honey or any type of local or homemade honey because it has a more natural taste compared to the mass produced store type honey.

13 net carbsRecipe from Weight Watcher's Magazine**I was out of fresh cilantro so I used 1 T of dried cilantro. I like it like that!

I am big on salads and maybe even bigger on homemade dressings. And it's every bit as much about flavor as health. Well, maybe slightly more...There's something about a homemade dressing made with a few thoughtfully combined ingredients, and without the texture and flavor muck that results from a certain industrial cocktail of gums and stabilizers, that allows the ingredients of your salad to sing. And it really will get you looking forward to eating raw veg, which is so good for your bod.(I do sometimes use a teeny, tiny bit of xanthan gum to emulsify, but not enough to affect the experience of the dressing. A topic for another post, however...)This Creamy Honey Mustard Dressing is a favorite in our house, and even my mustard hating Firstborn likes it. :)

Had lime, had cilantro wanted to make a nice dressing for a tomato salad, turned out wonderful so made it again for a macaroni salad...and that turned out wonderful too!

#CA2025 Delicious dressing. I save my store bought dressing bottles and fill with my homemade dressings.

tastes fresh and bright

We love Fridays honey mustard, this is the closest copycat recipe we've tried. Makes 1.5 cups.

So good! Top with crushed candy bar.