White Chicken Legs

Name: White Chicken Legs
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 chicken legs,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1 tsp green chili paste,; 1 tsp dhania powder,; to taste, Salt; 2 tbsp oil; 3 tbsp butter,; 4 choti Elaichi; 1 dalchini; 2 tbsp boiled onion paste,; 2 tbsp kaju badam paste,; to taste, Salt; 1/4 tsp garam masala powder,; 1/4 tsp freshly crushed black pepper,; 1 bowl milk,; 1/2 bowl fresh cream,; 15 Soak kaju in boiled water for 1 hour; 10 Soak badam in water overnight, peel it

rama @simplecooking_rama

#weekwhite
#rainbowchallange
#cookpadindia

rama @simplecooking_rama

#weekwhite
#rainbowchallange
#cookpadindia

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Ingredients

50 minutes

3 servings

5chicken legs,
Marination.
1 tsp garlic paste,
1/2 tsp ginger paste,
1 tsp green chili paste,
1 tsp dhania powder,
to taste, Salt
2 tbspoil
3 tbsp butter,
4choti Elaichi
1 dalchini
2 tbspboiled onion paste,
2 tbspkaju badam paste,
to taste,Salt
1/4 tspgaram masala powder,
1/4 tspfreshly crushed black pepper,
1 bowlmilk,
1/2 bowlfresh cream,
15 Soak kaju in boiled water for 1 hour
10 Soak badam in water overnight, peel it

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Steps

50 minutes

1

Firstly slice 3 med sized onion. Take a pan, add 1 cup water, add sliced onion, boil them till the colour of onion changes into purple.
2

Grind kaju badam with very lil water to a fine paste
3

Cool it, grind it to a fine paste, keep aside.
4

Take a mixing bowl, add chicken legs. Add all the given ingredients of marination, mix it well, keep aside.
5

Take a handi or deep bottom pan, add oil & butter, heat it. Moderate the flame, add choti Elaichi and dalchini, saute it for a sec.
6

Add boiled onion paste now, saute it for 5 minutes. Add chicken pcs now, stir fry it for 5 minutes. Do not brown it.
7

Add kaju badam paste now, stir it, add salt now.
8

Sprinkle garam masala powder & black pepper, give a stir.
9

Mix milk & cream, add in the chicken. Keep stirring for 5 minutes.
10

Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Stir intermittently.
11

Switch off the flame, open the lid after 10 minutes.
12

Take out in a serving bowl, garnish it with chopped dhania patta.
13

Have it with Nan, Tandoori Roti or Lachcha Paratha..

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rama @simplecooking_rama

on April 20, 2021 11:25

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