JHATPAT Maggi BHEL | INSTANT CHINESE BHEL

Name: JHATPAT Maggi BHEL | INSTANT CHINESE BHEL
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet instant noodles; 1 big size (sliced); 1 small size tomato (sliced); 1 capsicum (sliced); 1/4 cup Spring onion greens; 1 1/2 tbsp Tomato Ketchup; 1/4 tbsp Pepper powder; 1/2 tbsp Chilli flakes; to taste Salt

Neha Malhotra @TheGreenFoodie

Pune

#boxweek3
Chinese Bhel is a popular Indian street snack. Fried noodles with crunchy veggies and sauces makes this snack absolutely delectable. This INSTANT version of the chinese bhel is equally delicious! This will be loved by you and your kids. It requires NO FRYING and can be prepared in 5minutes. This is a perfect snack to make when you have sudden guests.

Neha Malhotra @TheGreenFoodie

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Ingredients

15minutes

2 people

1 packetinstant noodles
1big size (sliced)
1small size tomato (sliced)
1capsicum (sliced)
1/4 cup Spring onion greens
1 1/2 tbsp Tomato Ketchup
1/4 tbsp Pepper powder
1/2 tbsp Chilli flakes
to tasteSalt

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Steps

15minutes

1

In a pan dry roast instant noodles. Keep the flame low and Do not add oil Dry roast until it turns golden brown.
2

Move it continuously for 2 to 3mins. Do not leave it unattended or else it can burn. Once it gets a nice golden color remove from heat and cool it. Transfer it into a big bowl.
3

Now to this add thinly sliced onions, thinly sliced tomatoes, thinly sliced capsicum and spring onion greens.
4

Put salt for taste, black pepper powder, chilli flakes
(if you dont have chilli flakes you can make use of chopped green chillies too.)
5

Now add tomato ketchup. (you can even add red chilli sauce if you want it more spicy)
6

Mix it all nicely.
7

Serve it in a cocktail glass.

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Cooksnaps

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Neha Malhotra @TheGreenFoodie

on April 20, 2021 12:23

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra