In a mixing bowl: Add in the water & the Cornflour/meal first & whisk well without any lumps, until nicely dissolved, combined & well blended

Now, sieve this mixture on a saucepan or pot over the medium flame while stirring continuously immediately it’s all sieved in, add in the cinnamon stick

Keep stirring continuously to avoid any lumps forming- Once it starts thickening, remove it from the heat & set aside for the time being

Take another pot/saucepan & add in the milk to it & heat over the medium flame as well...once it starts boiling, turn off the flame & pour it to the already prepared Masa/Cornflour mixture, stirring well

Add in the sugar to it now, Stir well vigorously until, nicely combined & well incorporated...Put it back to the oven again over the medium flame, stirring continuously until it turns out into a nice & thick mixture

Put off the flame...Pour it into the drinkable glasses/cups/tumblers or similar...ENJOY 😋 it absolutely piping hot with your choicest cookies or so called Mexican Tamalé (if you can prepare that too), a perfect accompaniment on the wintry days/evenings/nights