Rava idli

Name: Rava idli
Total time: 7200 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup semolina (rava / sooji); 1/4 cup curd (dahi); 1 tbsp chopped coriander (dhania), optional; as per taste salt; 3/4 tsp fruit salt; 1 tsp oil; 1/2 tsp rai; as required coriander

Prachi Singhal @Prachi23

The easiest and tastiest and fluffy idli just in no time.
#weekwhite

Prachi Singhal @Prachi23

The easiest and tastiest and fluffy idli just in no time.
#weekwhite

Saved

Ingredients

1/2 hr

15 pieces

1 cupsemolina (rava / sooji)
1/4 cupcurd (dahi)
1 tbspchopped coriander (dhania), optional
as per tastesalt
3/4 tspfruit salt
1 tspoil
1/2 tsprai
as requiredcoriander

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Steps

1/2 hr

1

Combine all ingredients together, except the fruit salt, oil and rai along with 1 cup of water in a deep bowl andmix well. Keep aside for 10 minutes.
2

In a tadka pan add oil and rai and let it crackle. Add it to the mixture and mix well
3

Just before steaming, add the fruit salt and 2 tsp of water over the batter.
4

Pour a little batter into each greased idli mould and steam in a steamer for 7 to 8 minutes or till the quick rava idlis are cooked. They are ready.