Super Easy Okara Scones

Name: Super Easy Okara Scones
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Fresh okara; 150 grams Cake flour; 2 tsp Baking powder; 30 grams Sugar; 30 grams Margarine

cookpad.japan @cookpad_jp

I wanted to make something tasty using okara, so I came up with this. Whether you can stick to your diet or not when eating these depends on your appetite!

If the okara has a low water content, add water, if it has a high water content add flour.
When done, they should be a light baked colour.
They are tasty if you heat them in the oven just before eating. Recipe by OyukarinO

I wanted to make something tasty using okara, so I came up with this. Whether you can stick to your diet or not when eating these depends on your appetite!

cookpad.japan @cookpad_jp

I wanted to make something tasty using okara, so I came up with this. Whether you can stick to your diet or not when eating these depends on your appetite!

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Ingredients

6 servings

150 gramsFresh okara
150 gramsCake flour
2 tspBaking powder
30 gramsSugar
30 gramsMargarine

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Steps

1

This is the okara I used. Put everything in a bowl and mix it by hand. Stop when it forms a large lump.
2

Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin. Cut out with a cutter or knife.
3

Bake for 20-30 minutes in an oven heated to 170-180°C, and they're done. Enjoy with maple syrup or jam.
4

It increases the calorie count, but I recommend adding chocolate chips. It's moist and tasty.