Fluffy with Okara Honey and Yogurt Cake

Name: Fluffy with Okara Honey and Yogurt Cake
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Fresh okara; 50 grams Yogurt; 2 tbsp Honey; 1 Egg (Yodoran-hikari); 1 tsp Baking powder

cookpad.japan @cookpad_jp

I was craving for castella cakes, so here's my try on making it with 100% okara.

Make sure to mix the ingredients well. It's easier if you use 2 pairs of chopsticks (4 chopsticks) to stir. For one 65mm x 175mm pound cake mold. Recipe by Hayamichan

I was craving for castella cakes, so here's my try on making it with 100% okara.

Make sure to mix the ingredients well. It's easier if you use 2 pairs of chopsticks (4 chopsticks) to stir. For one 65mm x 175mm pound cake mold. Recipe by Hayamichan

cookpad.japan @cookpad_jp

I was craving for castella cakes, so here's my try on making it with 100% okara.

Make sure to mix the ingredients well. It's easier if you use 2 pairs of chopsticks (4 chopsticks) to stir. For one 65mm x 175mm pound cake mold. Recipe by Hayamichan

I was craving for castella cakes, so here's my try on making it with 100% okara.

Make sure to mix the ingredients well. It's easier if you use 2 pairs of chopsticks (4 chopsticks) to stir. For one 65mm x 175mm pound cake mold. Recipe by Hayamichan

Saved

Ingredients

1 serving

100 gramsFresh okara
50 gramsYogurt
2 tbspHoney
1Egg (Yodoran-hikari)
1 tspBaking powder

Saved

Steps

1

Mix all the ingredients in a bowl.
2

Pour into the mold and smooth out the surface. Microwave at 500W for 5.5 minutes without covering with plastic wrap. It's done when the cake rises and the surface is dry.
3

When it's slightly cooled down, slice into desired sizes to serve.