I'm addicted to okara scones which are popular at the moment. I tried making them many times, and wondered if I could make them more easily with pancake mix. They are delicious, but in a very different way to the ones I usually make, so I uploaded this recipe. These are crispy and fluffy.Pancake mix has the same number of calories as cake flour, around 370 kcal per 100 g. Because the pancake mix contains sugar (390 kcal per 100 g) and baking powder, you don't need to add any, which helps to keep the calorie count down. The texture will be different depending on what you use, but they are nice made with either cake flour or pancake mix. Recipe by Soraten mama

I have a really big appetite, even though I want to go on a diet… So, I made these delicious, healthy, and filling okara scones. I'm doing 'Okikae Diet' (replacing one of three meals with diet substitutes) with these okara scones.If you're using an oven, it's 20 minutes at 180℃. It's 10-12 minutes in a toaster oven.You can also try mixing in some chocolate, fruit granola, or amanatto (sweetened adzuki beans)When I sprinkled some cinnamon on top of the dough with raisins, the scones baked up tasting like a dessert from Tohato. Recipe by hiroko

I've been trying out different recipes that are easy, quick and diet-friendly I finally managed to put this together after taking out most of the excess ingredients!These scones are super-fast and healthy.Please adjust the baking time to your oven. It's done when it's nicely browned.It's only mildly flavored since I'm on a diet and my daughter is 2 years old. Please add some sugar if you'd like. Recipe by -shino-

I wanted to make simple scones that could be made easily and could be served with all kinds of dishes. I had some people try them, and even people who don't like okara liked these, so I uploaded the recipe.You can make these without a food processor. Put the butter in a bowl and mix until crumbly. If you overmix the scones won't be crispy and light, so please take note of that.Please adjust the amount of soy milk depending on how moist the okara you are using is. Just add enough to bring the dough together. Recipe by tearstar

I wanted to make flour-free scones!The photo shows the scones served with Tofu Cream Cheese.Mix the other ingredients together before adding the okara!After adding the okara, just mix and bake!These are just a tad sweet, so adjust the sweetness to your liking. Recipe by Itapome

I made this to be simple and low-calorie.Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done.I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories. Recipe by Ananne

Just one version of an okara scone that I make often, but finally wrote it down to share here.It's so easy, there's nothing to it. Recipe by Soraten mama

Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!

I love scones. I make them using various ingredients.The other day I came across a recipe using strong flour, and it was delicious with a texture I hadn't had before. So I came up with this recipe using strong flour and okara in the dough.In steps 3 and 4 mix the dough without kneading it (if you knead it, it won't be crispy after baking).If using salted butter please reduce the amount of salt used.If you cool them, when it's time to eat, warm them in a oven for a more delicious taste. Recipe by tearstar

This is actually the first scone I ever made when I didn't have any eggs...I think they are rather like KFC's biscuits when they are freshly baked, but maybe it's just me.If the dough is too soft, it's fine if you dust your work surface so don't worry.In Step 4, you can put the dough in a sturdy plastic bag and knead it over the bag, so your hands won't get messy.Serve with honey, jam, cream, butter since these are not very sweet. Recipe by +pocopoco+

I am addicted to making macarons, so the leftover egg yolks keep piling up. I couldn't be bothered to make cookies, so I used egg yolks instead of whole eggs in my usual scone recipe. They turned out just like the scones I once got at a bakery.*Adjust the amount of egg depending on your margarine. Sometimes 80 ml is just right, and other times it's not enough, so add lit little by little.*This time I used 2 medium size egg yolks. The texture becomes too crumbly if you add more than 40 ml. Recipe by +pocopoco+

I adapted my plain sconesthrough several experiments, to come up with scones that could be eaten as-is. Since the cheese adds fat and calories, I adjusted the amount of butter used.The consistency of the dough will vary depending on how moist the okara is. Start by adding a little soy milk, and add more if needed. Recipe by tearstar