Sabudana Fruits Custard (without custard powder)

Name: Sabudana Fruits Custard (without custard powder)
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: FOR custard; 500 ml milk; 80 ml milk; 1 tbsp powder sabudana; 2 tbsp cornflour; 1 tsp vanilla essence; 4-5 saffron threads; 2-3 tbsp sugar; 1/2 tbsp butter; For fruits; 1/2 apple cut into diced; 1/2 banana cut into diced; 1/4 cup grapes cut into half; 1/2 mango cut into diced; Few pomegranate pearls

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#navratri21
#cookpad #cookpadindia
Vrat recipes are healthy but they can be interesting too. Fruit custard is a famous and delicious desserts made from milk and fruits as the main ingredients. During Navratri I have made Navratri special sabudana Fruits Custard but without custard powder. This is one of the perfect for those day. Enjoy your Navratri vrat special recipe 😊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

10-15 minutes

3-4 people

FORcustard
500 mlmilk
80 mlmilk
1 tbsppowder sabudana
2 tbspcornflour
1 tspvanilla essence
4-5saffron threads
2-3 tbspsugar
1/2 tbspbutter
For fruits
1/2apple cut into diced
1/2banana cut into diced
1/4 cupgrapes cut into half
1/2mango cut into diced
Fewpomegranate pearls

Saved

Steps

10-15 minutes

1

To make sabudana powder:- in a blender jar add sabudana and grind it into a fine powder and keep it aside.
2

In a bowl add sabudana powder, cornflour powder, vanilla essence, saffron threads with 80 ml milk and mix it properly and make a custard slurry.and keep it aside.
3

Now in a heavy bottom pot on medium flame add 500 ml milk. Let it warm nicely. Add sugar and stir until it dissolve.
4

Now add custard slurry and cook milk become thick. When milk becomes start to thick then with a hand blender blend it properly until smooth. And now continue cooking for 2-3 minutes or until the the mixture is smooth and shiny. Once milk start boiling switch off the flame.
5

Pour the custard into a bowl and add butter on top of custard, so that there is no layer of cream. Keep it in refrigerator to cool down for half an hour.
6

Once the custard cool down completely take out from refrigerator.and take a strainer and strain this mixture properly in a bowl.
7

Now in a serving bowl add all fruits and then pour the prepared custard
8

Garnish with pomegranate pearls and serve chilled.