Moong Masoor daal ke pakore

Name: Moong Masoor daal ke pakore
Cuisine: Pakistani
Ingredients: 1/2 cup = moong daal; 1/2 cup = masoor daal; 3-4 = sliced onion; 6-8 = chopped green chillies; 2 tbsp = chopped fresh coriander; 2 tbsp = chopped fresh mint; 3 tbsp = chopped green onion; Pinch zarda color; Salt to taste; Oil for frying

Shagufta Asif @FromMyCookBook

#cpl
#cream
Daal ke pakore bht crispy bnte hain phr chaye wo kisi daal ke bhi hain me ne moong and masoor mix daal ke pakore banye hain or bht zabardast bne

Shagufta Asif @FromMyCookBook

#cpl
#cream
Daal ke pakore bht crispy bnte hain phr chaye wo kisi daal ke bhi hain me ne moong and masoor mix daal ke pakore banye hain or bht zabardast bne

Saved

Ingredients

1/2 cup= moong daal
1/2 cup= masoor daal
3-4= sliced onion
6-8= chopped green chillies
2 tbsp= chopped fresh coriander
2 tbsp= chopped fresh mint
3 tbsp= chopped green onion
Pinchzarda color
Salt to taste
Oil for frying

Saved

Steps

1

Wash and soak moong and masoor daal for 2 hours minimum or more now grind it with grinder batter should be thick, add all ingredients and mix well
2

Deep fry till golden and crispy