Moong Masoor daal ke pakore

Shagufta Asif
Shagufta Asif @FromMyCookBook

#cpl
#cream
Daal ke pakore bht crispy bnte hain phr chaye wo kisi daal ke bhi hain me ne moong and masoor mix daal ke pakore banye hain or bht zabardast bne

Moong Masoor daal ke pakore

#cpl
#cream
Daal ke pakore bht crispy bnte hain phr chaye wo kisi daal ke bhi hain me ne moong and masoor mix daal ke pakore banye hain or bht zabardast bne

Edit recipe
See report
Share
Share

Ingredients

  1. 1/2 cup= moong daal
  2. 1/2 cup= masoor daal
  3. 3-4= sliced onion
  4. 6-8= chopped green chillies
  5. 2 tbsp= chopped fresh coriander
  6. 2 tbsp= chopped fresh mint
  7. 3 tbsp= chopped green onion
  8. Pinchzarda color
  9. Salt to taste
  10. Oil for frying

Cooking Instructions

  1. 1

    Wash and soak moong and masoor daal for 2 hours minimum or more now grind it with grinder batter should be thick, add all ingredients and mix well

  2. 2

    Deep fry till golden and crispy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Shagufta Asif
Shagufta Asif @FromMyCookBook
on
cooking and baking is my passion.
Read more

Similar Recipes