Moong Masoor daal ke pakore

Shagufta Asif @FromMyCookBook
Moong Masoor daal ke pakore
Cooking Instructions
- 1
Wash and soak moong and masoor daal for 2 hours minimum or more now grind it with grinder batter should be thick, add all ingredients and mix well
- 2
Deep fry till golden and crispy
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