Orzo soup
Alexa Guilbert @AlexaGuilbert
Cooking Instructions
- 1
Melt butter in a pot under low heat and pour the orzo and the meat stock before the butter melts completely
- 2
Crush the meat stock with the spatula along with the orzo and keep stirring until the orzo is red/golden then add the already boiled water immediately to cover the orzo
- 3
Leave it under the heat for 6 minutes then turn the stove off and keep it away from the heat for 5-10 minutes
- 4
Turn on the stove again over medium low heat and put the pot again to boil. Then turn off the heat.
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