Chicken Pakoras

Name: Chicken Pakoras
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 1 cup boiled chicken; Salt; 10 black pepper Corns; Water to boil; 1 onion; 3 green chillies; 1/4 bunch Coriander leaves; 4 garlic cloves; Small piece of ginger; For batter:; 1 cup baisun; 2 tbsp rice flour; Salt; 1 tsp hot sauce; 1/2 tsp oregano leaves; For chicken mixture:; 1 tsp black pepper pwd; 1 tbsp soya sauce; 1 tsp chilli sauce; 1 tsp hot sauce; 1/4 tsp oregano leaves

Afsheen Aroos @cook_16730524

Karachi

#cpl
#cream
Jab kids roza Rakh rahay hoon to in ko kuch na kuch new chahiyah iftar me. Is liyh Kuch bhi invent ho sakhta hy or maza jab ata hy k Woh cheez mazaydaar ban jaye.

Afsheen Aroos @cook_16730524

Karachi

#cpl
#cream
Jab kids roza Rakh rahay hoon to in ko kuch na kuch new chahiyah iftar me. Is liyh Kuch bhi invent ho sakhta hy or maza jab ata hy k Woh cheez mazaydaar ban jaye.

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Ingredients

4-6 persons

1 cupboiled chicken
Salt
10black pepper Corns
Water to boil
1onion
3green chillies
1/4 bunchCoriander leaves
4garlic cloves
Small piece of ginger
For batter:
1 cupbaisun
2 tbsprice flour
Salt
1 tsphot sauce
1/2 tsporegano leaves
For chicken mixture:
1 tspblack pepper pwd
1 tbspsoya sauce
1 tspchilli sauce
1 tsphot sauce
1/4 tsporegano leaves

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Steps

1

Boil chicken with salt and black pepper corns. When chicken become full tender, then grind them in a grinder for mince.
2

Grind onion, coriander leaves, ginger, garlic and green chillies in a grinder. Make a paste.
3

In a chicken mince, add this mpaste, egg white, black pepper pwd, soya sauce, chilli sauce and oregano leaves. Mix it well.
4
5

Take baisun and rice flour in a bowl, add hot sauce, salt, oregano leaves and water. Make a medium consistency batter.
6

Pour oil in a deep pan, make balls of chicken mixture, dip into batter and fry them in a medium heat oil.
7

When balls colour turns into golden brown, dish out in a serving plate. Serve it hot (imp)