It is an all-around food! it can be a good side dish for spicy and salty food.And it can be eaten as a cool dessert on a hot summer day.If you're tired of plain tomatoes and green grapes, give it a try!

I made a decorative fruit cake using seasonal persimmons!Sweet scarlet grapes are seedless grapes that can be eaten with the skins.Use whatever fruits you prefer. Recipe by bvivid

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake...Prepare the kiwi sauce right before eating (It will turn sour if you make it in advance).The amount of honey will vary according to the kiwi, so adjust to taste.The lemon juice is optional. Recipe by ko-ko

It is an all-around food! it can be a good side dish for spicy and salty food.And it can be eaten as a cool dessert on a hot summer day.If you're tired of plain tomatoes and green grapes, give it a try!recipes for pickled tomatoes & grapes: youtu.be/LaZkoxT2Ipc

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi

This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe

I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Came out deliciously refreshing!

I wanted a more of a healthy option and most of everything green. I did this last minute got stuff the night before, i already had the kiwi to use up before it went bad. I got everything at walmart luckily i was able to get the shamrock cookies last minute it was all the cookies they had for Saint Patrick’s days.You can also use lucky charm cereal for smaller kids,. I made 3 of them two for teens and one for myself. All for under 20.001 green apple will be split 3 ways for the green grapes i only got a very small amount to keep the cost down. One cucumber divided three ways. None of us are crazy about green apples , if u like them do 1 per person.Everything can be substituted

I received a bunch of Kyoho grapes for free.The amount of sugar is 10 g to every 100 g of grapes with skin and seeds (in a 1:10 ratio), so adjust it according to the amount of grapes you use.Grapes will fall apart if you don't treat them gently, so be careful not to stir too much. Recipe by Otometeo

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

#HotSimple and very refreshing kiwi strawberry mojito are perfect for the warmer weather ..

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂