Steps
- 1
Sock your rice overnight
- 2
Perboil your normal rice
Blend your socked rice and cooked your rice and onions. Add little water to form a smooth paste
- 3
Put 2 spoons of yeast in a warm water and sugar and leave it for 7minutes to rise
- 4
Add the yeast water to the blended rice and cover it with leather
- 5
Leaves it for 1 hour to rise
Add a pinch of salt - 6
Heat up your pan and start frying
- 7
Serve your delicious masa
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