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Pickled baby marrow
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A picture of Pickled baby marrow.

Pickled baby marrow

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

This is super yummy. This is great as you can make it with baby marrows that are getting a bit old.

This is super yummy. This is great as you can make it with baby marrows that are getting a bit old.

Read more

Pickled baby marrow

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

This is super yummy. This is great as you can make it with baby marrows that are getting a bit old.

This is super yummy. This is great as you can make it with baby marrows that are getting a bit old.

Read more
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Ingredients

  1. 4baby marrow
  2. 120 mlapple cider vinegar
  3. 120 mlwater
  4. 15 mlwhite sugar
  5. 15 mlsalt
  6. 5 mlpeppercorns
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Steps

  1. 1

    Cut the baby marrow into strips. Place the strips into a jar.

    A picture of step 1 of Pickled baby marrow.
  2. 2

    In a pot add the vinegar, water, salt, sugar and peppercorns. Heat and bring to a simmer.

    A picture of step 2 of Pickled baby marrow.
  3. 3

    Pour the hot pickle over the baby marrows. Leave in the fridge for at least for 30 minutes. Enjoy it cold.

    A picture of step 3 of Pickled baby marrow.
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Shandré Goss-Ross
Shandré Goss-Ross @shandre
on April 20, 2021 20:06
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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