Stuffed onion potato sabzi

Name: Stuffed onion potato sabzi
Total time: 2400 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: 200 gram small potatoes; 200 gram small onions; 2 teaspoon peanuts; 2 teaspoon sesame; 2 teaspoon oil; 2 teaspoon roasted chana dal; 1 teaspoon coriander cumin powder; 1/4 teaspoon Kitchen King masala; 1/4 teaspoon turmeric powder; 2 teaspoon red chilli powder; as per taste Salt; 1 teaspoon lemon juice; 2 teaspoon coriander finely chopped; 1 large chopped onion; 1 large chopped tomato; 1 inch Ginger; 1 small green chilli; 3 teaspoon oil; 2 teaspoon Dahi/curd; 1/4 teaspoon turmeric powder; 1 teaspoon sugar

Sneha Patel @snehapatel_4499

Stuffed onion potato sabzi

Sneha Patel @snehapatel_4499

Saved

Ingredients

40 minutes

4-5 serving

200 gramsmall potatoes
200 gramsmall onions
2 teaspoonpeanuts
2 teaspoonsesame
2 teaspoonoil
2 teaspoonroasted chana dal
1 teaspooncoriander cumin powder
1/4 teaspoonKitchen King masala
1/4 teaspoonturmeric powder
2 teaspoonred chilli powder
as per tasteSalt
1 teaspoonlemon juice
2 teaspooncoriander finely chopped
1large chopped onion
1large chopped tomato
1 inchGinger
1small green chilli
3 teaspoonoil
2 teaspoonDahi/curd
1/4 teaspoonturmeric powder
1 teaspoonsugar

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Steps

40 minutes

1

Firstly peel off the skin of potato and cut it from middle.
don't cut it fully but make a cut as shown.
Then do the same with onions.
2

Take peanuts, sesame, dahlia dal in a mixer. Then add salt, chilli, turmeric, cumin, coriander, kitchen king spices, lemon juice, oil to taste and prepare the stuffing.
3

Then fill it with onions and potatoes. Then put it in the cooker and blow 3 whistles.
4

To make a puree of tomatoes Take chopped tomatoes, onion, ginger and green chillies, put them in a mixer grinder and make puree.
5

On the other hand, heat oil in a pan, add cumin seeds, onion and tomato puree. Cook until oil is released.
6

Add oil, salt, chilli, turmeric, coriander, coriander and curd to taste. Your gravy is ready.
7

Then open the cooker, put the vegetables in the gravy and let it rise for five minutes.
8

The onion potato stuffed sabzi is ready. You can serve this sabzi with roti, bhakri or rice.