Safed Chana Chaat

Name: Safed Chana Chaat
Total time: 600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3-4 cups chickpea; 1/4 haldi; salt; 1 tsp red chilli flakes; 1 onion; 1 tomato; 1 lemon (squeezed - about 1/4 cup); handful coriander; 2 tbsp yogurt

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

I like to change up my chana chaat recipe depending on my mood and the ingredients I have on my hand. The recipe I'm sharing with you today is the easiest and simplest, yet the most delicious in my humble opinion.
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

10 mins

8 servings

3-4 cupschickpea
1/4haldi
salt
1 tspred chilli flakes
1onion
1tomato
1lemon (squeezed - about 1/4 cup)
handfulcoriander
2 tbspyogurt

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Steps

10 mins

1

Boil the chickpeas in boiling water mixed with haldi and salt, drain and set aside.
2

In a large bowl, add all the other ingredients and mix until well combined.
3

When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired.