Method
- Place cashews in a spice grinder. I prefer using my spice grinder (this is the one I have) to grind nuts. You can also use a food processor or any other blender you have.

Add sugar and water in a pan on medium heat. You can also add rose water (optional) at this point. Stir to combine.

Let the sugar melt and then once the sugar melts, let the mixture boil for 1 minute.

Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat.

Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli