Piyaz ke pakory

Name: Piyaz ke pakory
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; 2 tbsp rice flour; 1/2 tsp salt; 1/2 tsp red chili powder; 1/2 onion chopped; 3 tbsp coriander leaves chopped; 2 tbsp mint leaves chopped; 1/2 tsp cumin seeds; 1 tsp crushed coriander; 1/2 tsp crushed anar dana; Oil for frying; Water as your required

Ghazala Israr @cook_16590767

Shahdadpur

#cpl
#elaichi
#pakory #samosy

Ghazala Israr @cook_16590767

Shahdadpur

#cpl
#elaichi
#pakory #samosy

Saved

Ingredients

15 mint

2 to 3 servings

1 cupbesan
2 tbsprice flour
1/2 tspsalt
1/2 tspred chili powder
1/2onion chopped
3 tbspcoriander leaves chopped
2 tbspmint leaves chopped
1/2 tspcumin seeds
1 tspcrushed coriander
1/2 tspcrushed anar dana
Oil for frying
Water as your required

Saved

Steps

15 mint

1

Besan main rice flour or oil pani ke ilawa all ingredients dal kar mix kar ke 4 sy 5 tbsp pani dal kar mix kar ke aik thick sa better bana lein
2

Pan main oil garamkar ke Sara pakora mixchure aik sath oil main add kar ke aik bara pakora half fry kar ke nikal lein
3

Or thora thanda hony per bary pakory ko choty pieces main divide kar dein or hot oil main golden hony tak fry kar lein raita ketchup ke sath serve karein