A picture of Safed Chana Chaat.

Safed Chana Chaat

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

I like to change up my chana chaat recipe depending on my mood and the ingredients I have on my hand. The recipe I'm sharing with you today is the easiest and simplest, yet the most delicious in my humble opinion.
#cpl
#zafran

I like to change up my chana chaat recipe depending on my mood and the ingredients I have on my hand. The recipe I'm sharing with you today is the easiest and simplest, yet the most delicious in my humble opinion.
#cpl
#zafran

Safed Chana Chaat

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

I like to change up my chana chaat recipe depending on my mood and the ingredients I have on my hand. The recipe I'm sharing with you today is the easiest and simplest, yet the most delicious in my humble opinion.
#cpl
#zafran

I like to change up my chana chaat recipe depending on my mood and the ingredients I have on my hand. The recipe I'm sharing with you today is the easiest and simplest, yet the most delicious in my humble opinion.
#cpl
#zafran

Saved

Ingredients

10 mins

8 servings

3-4 cupschickpea
1/4haldi
salt
1 tspred chilli flakes
1onion
1tomato
1lemon (squeezed - about 1/4 cup)
handfulcoriander
2 tbspyogurt

Saved

Steps

10 mins

1

Boil the chickpeas in boiling water mixed with haldi and salt, drain and set aside.
2

In a large bowl, add all the other ingredients and mix until well combined.
3

When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired.

Saved

Cooksnaps

Saved

Zobia Sajjad @zobiasajjad

on April 22, 2021 07:37

Karachi, Sindh, Pakistan

Comments (6)

Anamta Azeem @anamta4004

April 26, 2021 15:19

Yummy recipe

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